It’s hard to imagine I get any work done, what with this cooking frenzy, but I do. Henry has been gone for a few days, so after the boys go to sleep I have few distractions.
Tonight I made blackberry-banana-kale popsicles. They’re just smoothie that I pour into (BPA-free) popsicle molds. Mmmmm yummy. We go through a lot of popsicles around here. My general recipe is:
additional fruit (berries, peaches etc.)
handful of kale, spinach or other greens
You don’t taste the greens, so why not throw them in and make the smoothie extra healthy? I make enough to fill our little molds and a glass for me.
For the freezer I prepared roasted tomato soup. It wasn’t from Sunset, but it is super delicious. The 6 cups of cherry tomatoes look so cute filling the cooking sheet. I leave out the dairy for freezing and then add it later. I might not even add it to this soup since it is so good as-is.
I have pictures of the boys and 900 sheep running down the main street of Reed Point that I hope to get to soon. Bare with me as I cook my way through our garden.