Pickles are delicious - MelyndaCoble.com

Pickles are delicious

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You should make these pickles!

This isn’t a canning recipe, you just whip them up and stick them in the fridge. The next day–pickles! So crisp, so dill-y, so delicious.

We have cucumbers in the garden right now, so I am figuring out what to use them for besides salad amendments. This use is a winner. If only my dill hadn’t flowered all ready….

Next time I’m going to add a little less sugar, but wow–yummy!

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