It’s Wednesday at 5 p.m. Just home from work, you open the refrigerator and stare. You check the freezer, then the cupboards. When your kids start asking, “What’s for dinner?” you still don’t have an answer.
Everyone’s been there last-minute, unplanned meal preparations. And it usually ends with something cobbled together.
It doesn’t have to be that way. With a little planning, meals can be easy or at least easier.
Read more in Healthy MT published by the Great Falls Tribune.